Forget the “inspired by” imitators. Tony’s Pizza is a direct line to New York. We make crispy, foldable, oversized slices and wings that pack more punch than a rush hour subway.
No frills, no fuss, just fire. Join us.
It took some convincing to get an Italian chef to make pizza the New York way, but once he saw what a proper slice should be, there was no going back. Bada-bing, bada-boom. That’s how Tony’s New York Pizza started.
The brand was built by two friends, a New Yorker and an Italian Chef, who wanted people to experience a real NY pizzeria. No fuss, no theatrics and definitely no knife-and-fork pizza. Just really good slices served the way they're meant to be eaten: folded, hot, and straight from a paper plate.
